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Ottolenghi Simple


“Ottolenghi Simple” by Yotam Ottolenghi is a James Beard Award finalist and a New York Times bestseller that presents 130 easy, flavour-packed recipes. Renowned chef Yotam Ottolenghi simplifies his signature Middle Eastern-inspired dishes, ensuring each recipe is quick to make, requires ten or fewer ingredients, uses pantry staples, can be made in a single pot, or can be prepared ahead of time. 

3 in stock

3 in stock



This cookbook is perfect for both new and experienced cooks looking for accessible yet delicious meals. Highlights include Braised Eggs with Leeks and Za’atar, Cauliflower, Pomegranate, and Pistachio Salad, and Fig and Thyme Clafoutis. Each recipe is accompanied by vibrant photographs, capturing the essence of Ottolenghi’s cooking style.


Product details:

  • Author: Yotam Ottolenghi
  • ISBN: 9781607749165
  • Publisher: Ten Speed Press
  • Publication Date: October 16, 2018
  • Format: Hardcover
  • Pages: 320
  • Dimensions: 27.4 x 20 x 3.2 cm
  • Weight: 1.38 kg


Key Features:

  • 130 streamlined recipes
  • Emphasis on simplicity with minimal ingredients and preparation time
  • Vibrant Middle Eastern-inspired flavours
  • Suitable for quick meals, single-pot cooking, and pantry staple use
  • More than 130 full-colour photographs


Awards & Recognition:

  • James Beard Award Finalist
  • New York Times Bestseller

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