$55.00
“Ottolenghi Simple” by Yotam Ottolenghi is a James Beard Award finalist and a New York Times bestseller that presents 130 easy, flavour-packed recipes. Renowned chef Yotam Ottolenghi simplifies his signature Middle Eastern-inspired dishes, ensuring each recipe is quick to make, requires ten or fewer ingredients, uses pantry staples, can be made in a single pot, or can be prepared ahead of time.
3 in stock
3 in stock
This cookbook is perfect for both new and experienced cooks looking for accessible yet delicious meals. Highlights include Braised Eggs with Leeks and Za’atar, Cauliflower, Pomegranate, and Pistachio Salad, and Fig and Thyme Clafoutis. Each recipe is accompanied by vibrant photographs, capturing the essence of Ottolenghi’s cooking style.
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